pssst….over here!

I’m writing about food on Montana Backcountry today.   I made something delicious and decided to write about it….and yes it’s Whole30 approved.  Ssssshhhh.  Don’t tell anyone.

Head on over to http://www.montanabackcountry.net for a rare less-than-400-word-post.

And I’ll be back here tomorrow with my Whole30 week 1 review.  Hint:  I survived.

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