I’m writing about food on Montana Backcountry today. I made something delicious and decided to write about it….and yes it’s Whole30 approved. Ssssshhhh. Don’t tell anyone.
Head on over to http://www.montanabackcountry.net for a rare less-than-400-word-post.
And I’ll be back here tomorrow with my Whole30 week 1 review. Hint: I survived.